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Karwendel-Werke Huber

MORE THAN 100 YEARS OF PREMIUM QUALITY CREAM CHEESE AND FROMAGE FRAIS SPECIALITIES


Every company has its history – ours began in the year 1909 in the picturesque Bavarian town of Weilheim. Founded initially as a small, family-run dairy, Karwendel has continued on in the now third generation to produce premium quality cream cheese and fromage frais specialities at the company headquarters in Buchloe. Our products are highly popular and sought after in Germany and across Europe.